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Aperçu Produitsextrait de ginkgo

100% Natural Ginkgo Extract With Advanced Extraction Technology

100% Natural Ginkgo Extract With Advanced Extraction Technology

100% Natural Ginkgo Extract With Advanced Extraction Technology
100% Natural Ginkgo Extract With Advanced Extraction Technology

Image Grand :  100% Natural Ginkgo Extract With Advanced Extraction Technology meilleur prix

Détails sur le produit:

Lieu d'origine: La Chine
Nom de marque: CONBA
Certification: GMP, CEP, GEP(CCCMHPIE), Kosher, Halal, ISO9000, ISO14000.
Numéro de modèle: EP9.0

Conditions de paiement et expédition:

Quantité de commande min: 25KG
Détails d'emballage: Tambour 25kg
Description de produit détaillée
FlavonolGlycosides: 22.0%~27.0% TerpeneLactones: 5.4%-6.6%
Acide de Ginkgolic: <1ppm> Éthanol: Pas plus de 0,2%
perte sur le séchage: pas plus de 5,0% Métaux lourds: Pas plus de 20 pages par minute
Surligner:

natural ginkgo biloba

,

ginkgo biloba products

100% Natural Ginkgo Extract With Advanced Extraction Technology 0
CONBA® Ginkgo Biloba Extract: USP40 24/6 Ginkgo Acid<1ppm, EP9.0 24/6 Ginkgo Acid<1ppm, Water soluble 24/6 1g/10ml,
Injection solution GA>2.2% GB>1.2% GC>1.2%
 
 
Advanced extraction technology
 
 
19 methods and process patents.(e.g. low-acid ginkgo leaves extraction preparation method, water soluble ginkgo leaves extraction preparation method etc.)
 
 
 

Orientation

Patent name Status Patent No.
Preparation Process Low-acid Ginkgo Leaves Extract Preparation Method Authorized  
Preparation Process Ginkgo Leaves Extract Preparation Method Authorized  
Inspection Method A Procyanidine Content Inspection Method Authorized  
Preparation Process A Water-soluble Ginkgo Leaves Extract Preparation Method Authorized  
Inspection Method A Procyanidine Identification Method in Ginkgo Leaves Preparation Authorized  
Preparation process Preparation Method of Ginkgo Leaves Extract with Various Active Ingredients Content Under examination  
Preparation process Ginkgo Leaves Extract Preparation Method by Application of Near Infrared Spectrum Analysis Technology Under examination  
Production process Ginkgo Leaves Tablet Production Method Suitable for High-speed Tablet Machine Under examination  
Preparation process Procyanidine Extract and Its Preparation Method and Application Under examination  
Preparation process A Preparation Process of Low-acid and High-purity Lactone Extract from Root Bark of Ginkgo Under examination  
Preparation process A Ginkgo Leaves Extract and Its Preparation Method and Application Under examination  

 
 
 

PRODUCT HIGHLIGHTS

1. raw material High-quality CONBA-owned GACP ginkgo leaves planting base (16000 acres). Solvent: food grade ethanol.

2. Production Standardization The specialized ginkgo leaves extraction Line that is established according to CGMP requirements.
3. Extraction technology E.g. 
low-acid ginkgo leaves extraction preparation method,water-soluble ginkgo leaves extraction preparation method. Conba has 19 Patents.
4. Quality control We use Pure natural ginkgo biloba leaves. We have Strict quality control system to ensures high-quality Extract. Pesticide, solvent, and heavy metal residue amounts are confirmed to satisfy international standards.

 

 

 

EP SPECIFICATION SHEET
 

Ginkgo dry extract
Tests Specifications
Characters Bright yel1ow-brown,powder or friable mass
Identification Thin-layer chromatography: The sequence of zones present in the chromatograms obtained with the reference solution and the test solution should conform to that of European Pharmacopeia
Loss on drying Not more than 5.0%
Heavy metals Not more than 20 ppm
Sulphated ash Not more than 0.8%
Ratio of flavonoid glycoses peak areas

Quercetin: Kaempferol between 0.8-1.2
 

Isorharnnetin: Quercetin not less than 0.15

Residual pesticide Total BHC: Not more than 0.2 ppm
Total DDT: Not more than 0.2 ppm
PCNB: Not more than 0.1 ppm
※Ethanol Not more than 0.2%
Assay

Flavonoids,expressed as flavone glycosides: 22.0 to 27.0%; Bilobalide: 2.6 to 3.2%;

Sum of ginkgolides A,B and C: 2.8 to 3.4%;
 

Ginkgolic acids: maximum 5 ppm

Microbiological quality

TAMC: Not more than 800 CFU/g (In-house),Not more than

1000 CFU/g (COA)

TYMC: Not more than 80 CFU/g (In-house),Not more than100 CFU/g (COA)

Bile-tolerant gram-negative bacteria: Not more than 100CFU/g

Escherichia coli: Absence per g

Salmonella: Absence per 25g

Aflatoxin

(Commission test)

Aflatoxin B1: Not more than 2 ug/kg

Sum of Aflatoxin Bl,B2,Gl and G2: Not more than 4 ug/kg

Ochratoxin

(Commission test)

Ochratoxin A: not more than 20 ug/kg

Coordonnées
zhejiang conba pharmaceutical co., ltd

Personne à contacter: Mia Tao

Téléphone: +8613282563726

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